So, here’s the dough having risen (and then fallen a bit when I removed the bowl’s cover:

And after the cut, you can see it stretched out, and the sauce bubbling away on the hob.

Here’s the sauce:

That’s half a red onion, half a tin of tomatoes, a pinch of sugar, a pinch of mixed herbs, and (the secret ingredient) a touch of white wine vinegar.  Pizzas cook so quickly the next post will probably be after I’ve eaten it (and watched Dr. Who), but there will be more pictures.

This entry was posted on Saturday, April 24th, 2010 at 10:47 am and is filed under LD #17 - Islands - 2010. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.