I don’t have a whole lot to show game-wise, so the next few posts are going to be about my dinner!

After years of making pizzas and never being entirely happy with the results, I finally perfected my recipe a couple of months ago.  It starts with dough:

That’s ~100g plain flour*, half a sachet of yeast, and some lukewarm water.  This is after I’ve kneaded it for ~20mins, and it’s currently sitting on top of my radiator, hopefully rising.  I’ll come back to it in an hour or so, once I’ve done yesterday’s dishes and started the sauce going.

* – A lot of people will tell you to use strong (type-00) flour, but I could never get it to work right.  The dough would always kind of ‘crack’ in an odd way, and it didn’t taste as good.  Plain flour’s the way to go, if you ask me.

This entry was posted on Saturday, April 24th, 2010 at 9:48 am and is filed under LD #17 - Islands - 2010. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.