Breakfast: Biscuits and sausages

Posted by MrPhil (twitter: @xMrPhil)

April 19th, 2008 7:36 am

Breakfast: Biscuits and sausages. What no fruit!?! No veggies?!?! Well, actually there are blueberries inside those sausages. No really, they are there…. truly.

The magically ingredient to this dish is in the jar. That is genuine Vermont Maple Syrup, carried in buckets from about 35 trees to a boiling pan and then canned by ME! That is what I did last weekend at my Uncle’s homestead. It tastes AMAZING!

WOW am I full! Tomorrow I’ll have to only have two biscuits and three sausage links.

Tags: foodphoto

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4 Responses to “Breakfast: Biscuits and sausages”

1. HybridMind says:

   April 19, 2008 at 7:45 am

   I live in VT and can attest to the the quality of our syrup… and cheese!

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2. MrPhil says:

   April 19, 2008 at 9:07 am

   Oooo…. Cabot Sharp Cheddar…. Mmmmmmm…. might have to run to the store!

   Which part are you in? I’m in Burlington and planning to move to Colchester (just a little north) next month.

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3. HybridMind says:

   April 19, 2008 at 9:13 am

   I’m down in Brattleboro.. you know, the ‘banana belt’ of Vermont..
   Well, nice to see another Vermonter here!

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4. MrPhil says:

   April 19, 2008 at 12:54 pm

   Ah yes… I love the names areas have around here. My Uncle lives in the Northeast Kingdom.

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