Tonight for dinner we’re having Fajitas. Here’s how PoV makes them.

Acquire and cook chopped chicken breast in a large saucepan. I leave the acquisition up to your imagination.

Add chopped onion, red pepper, and spices.

Wrap in tortillas, and serve hot. To make them extras special, add Tabasco sauce and serve with a cool glass of orange juice.

Bon Appétit!

Tags: foodphoto

This entry was posted on Friday, April 18th, 2008 at 3:30 pm and is filed under LD #11 - Minimalist - 2008. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.