A classic combination served by Ukrainian chefs - delicately braised french bread with butter sauce and fresh fruit compote, and puffed maize drizzled with Romany salt and a light cow’s milk cream blend. Paired with this we have Crystal Geyser grapeless unfermented chardonnay.

Tags: foodphoto

This entry was posted on Saturday, December 15th, 2007 at 7:44 pm and is filed under LD10 - Chain Reaction. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.